The place invites you to see first-hand how the food grows and reaches the plate, to meet the young and old farmers, and to experience the traditional agricultural work without mechanization and fertilization, and with as little use as possible of pesticides approved for organic cultivation. We host chefs and culinary staff in the farm kitchen, who cook farm-to-table meals with the farm staff, based on our agricultural produce and raw materials from local manufacturers, with an emphasis on businesses that combine donations to the community in their production processes. All revenues of the meals are transferred to the association’s activities.
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